CH I / THE WINES
Roble
2023 100% Tinta del País
Ribera del Duero / Tinta del País /
Fuentecén, heart of the ribera region
The finesse and elegance
of its polished tannins
Rippa Dorii Roble unveils a compelling fruit intensity: notes of
redcurrant, blueberry, and blackberry that merge effortlessly
Finesse and Elegance
Defined by the finesse and elegance of its polished tannins, Rippa Dorii Roble reveals a fruit intensity that demands pause: a core of redcurrant, blueberry, and blackberry seamlessly interwoven with delicate floral notes of violet.
Rippa Dorii Roble is a singular expression. We seek the ultimate fruit purity from our selected vineyards in the heart of the Ribera del Duero (Burgos), specifically within the Riaza River Basin and the Fuentecén moorlands. Sourced from vines over 15 years old, this hand-selected Tinta del País is aged for seven months in oak, preserving the vintage’s youthful energy while integrating a subtle, perfectly nuanced wood profile.
SEVEN MONTHS IN OAK
Production begins with a three-day cold soak (pre-fermentative maceration), followed by a gentle, extended fermentation at controlled temperatures (21–23°C) lasting over two weeks. This meticulous process ensures a delicate extraction of the grape’s intrinsic qualities, while a malolactic fermentation integrated into the final phase adds depth and texture.
The wine then matures for seven months in new barrels (60% French oak and 40% American oak) with varying toast levels. This aging process is not intended to overshadow the fruit, but rather to allow the primary varietal notes to interlace harmoniously with the oak.
FLORAL INTENSITY
On the nose, Rippa Dorii Roble unveils an arresting fruit profile: notes of cassis, blueberry, and blackberry merge with hints of red fruit and a delicate floral lift of violet. Subtle nuances of liquorice and a mineral touch—reminiscent of the clay soils of the high plateaus—emerge to provide effortless complexity.
On the palate, the wine is vibrant and well-balanced, featuring a supple entry and well-resolved tannins that lead into a long, persistent finish. Its appearance, an intense violet with ruby rims, shows a delicate tear in the glass—a hallmark of its freshness. The finish is dominated by an elegant fruit essence, staying true to the region’s heritage.
THE ESSENCE OF PAIRING
Rippa Dorii Roble is a versatile and rewarding companion. It pairs exceptionally well with grilled meats, such as entrecôte or veal chops, where its soft tannins and acidity cut through the richness to enhance the flavor.
It is equally suited for cured cheeses (Manchego or Parmesan), where the intensity of the cheese echoes the wine’s fruit and spice. Small game dishes, such as rabbit or partridge, offer a classic pairing, while lamb stews or wild mushrooms highlight its robust yet elegant character. For a more informal setting, it shines alongside gourmet pizzas (topped with Ibérico ham, truffle, or mushrooms) or premium tapas such as creamy croquettes and artisanal charcuterie.
Viticulture
Selected family-owned vineyards in the heart of the Ribera del Duero in the zone of the Cuenca del Riaza in the province of Burgos, on the heathland of Fuentecén. Vines over 15 years’ old with yields of less than 5,500 kilos per hectare.
Harvest 2023
Elaboration
We make an initial selection in the vineyards by tasting the grape for ripeness so as to decide the date for the harvest and the optimum time to pick in order to achieve the highest amount of fruit notes.
Maceration: The grapes are left to macerate with the skins for three days prior to fermentation.
Fermentation: Gentle and allowed to spread over time (more than 14 days), with temperatures between 21 and 23ºC. We then trigger the malolactic fermentation during the final stages of alcoholic fermentation.
Ageing
Seven months in new casks, with 40 per cent American oak and 60 per cent French oak, with different levels of toasting. All the casks are used for their first vintage.
Grape varieties
Tintal del país or tempranillo single variety.
7 months in casks /
60 % french /
40% american /
Vintages
Tasting
Colour.
Intense, violet-coloured robe which underlines its youth and liveliness. Persistent tears in the glass.
Aroma.
Intense fruit aromas of ripe, dark berries such as blackcurrants, blueberries and blackberries. Subtle notes of red berry fruit also appear along with floral nuances of violets. Slight aroma of well-integrated oak without overshadowing the fruit which is always present. Hints of liquorice and a presence of the clay soils of the Fuentecén heaths.